Dinner Click to view our Lunch or Wine menus.

APPETIZERS

Caprese di fior di latte con pomodori e basilico
(Fresh mozzarella with sliced tomatoes and basil, sub. Bufala mozz. Add $4)

Bresaola con rucola, carciofini all’olio e scaglie di parmigiano
(Thinly sliced cured beef prosciutto with arugola, artichokes and parmesan)

Prosciutto di parma con melone dolce
(Parma prosciutto with sliced melon)

Gamberetti saltati con salciccia spagnola e cannellini
(Sauteed gulf shrimp and andouille sausage over Tuscan beans in white wine sauce)

Torretta di melanzane e pomodori arrosto con formaggio caprino
(Tower of roasted eggplants with goat cheese in tomato sauce)

Cozze al vino bianco e pomodoro fresco
(Sauteed Mussels with white wine , fresh tomato and garlic)

Mozzarella avvolta in speck su letto di radicchio nel forno a legna
(Mozzarella wrapped with smoke prosciutto over radicchio baked in wood burning oven)

Fagottini di pepperoni arrosto ripieni di mozzarella e basilico
(Roasted red peppers stuffed with mozzarella cheese and basil)

Calamari ripieni serviti con lenticchie brasate
(Stuffed calamari sautéed with white wine sauce served over lentils)

Carpaccio di manzo con rucola e parmigiano
(Paper thin slices of raw beef topped with arugola and sliced parmesan)

Carpaccio di manzo con avocado, pomodorini, cuori di palma e parmigiano
(Paper thin slices of raw beef topped with avocado, hearts of palm, tomato and parmesan)

Carpaccio di manzo con caprino, pancetta e crescione
(Paper thin slices of raw beef with goat cheese, crispy pancetta and watercress)

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SALADS

Insalata mista della casa
(Mixed baby greens with carrots and tomatoes)

Pomodori
(Sliced tomatoes ,romaine ,gorgonzola and onions)

Spinaci
(Fresh spinach, pears, pecorino cheese and walnuts)

Tropicale
(Arugola, hearts of palm, avocado and parmesan)

Cesare
(Romaine, Caesar dressing croutons and parmesan)

Tricolore
(Arugola, radicchio, endive and parmesan)

Greca
(Romaine,olives,tomato,onions,feta cheese and our dressing)

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PIZZE from our wood burning oven

Margherita
(Tomato, mozzarella and basil)

Napoletana
(Tomato, mozzarella, anchovies and oregano)

Funghi
(Tomato, mozzarella, champignon mushrooms)

Capricciosa
(Tomato, mozzarella, ham, artichokes, mushrooms)

Salamino
(Tomato, mozzarella, pepperoni)

Pancetta e cipolle
(Tomato, mozzarella. Italian bacon and onions)

Vegitale
(Tomato, mozzarella, mixed grilled vegetables)

Saliccia
(Tomato, mozzarella and sweet sausage)

Quattro formaggi
(Four cheeses/White Pizza)

Jessica
(Tomato, mozzarella, shrimp and garlic)

Prosciutto crudo
(Tomato, mozzarella and prosciutto)

Rustica
(Tomato, mozzarella, ham, gorgonzola and onions)

Spinaci e ricotta
(White Pizza with mozzarella, ricotta and spinach)

Bufalina
(Tomato, bufala mozzarella, cherry tomato, basil)

Speck
(Tomato, mozzarella, smoked prosciutto, mushrooms)

Bruno
(Tomato, mozzarella, sausage, egg, garlic and parsley)

Valtellinese
(Tomato, mozzarella, beef prosciutto, arugola, parmesan)

Americana
(Tomato, mozzarella, grilled chicken, pesto, parmesan)

Miki
(Cherry tomato, bufala mozzarella, arugola, prosciutto)

Mare
(Tomato, mozzarella, mixed seafood, oil and garlic)

Pecorino
(Tomato, mozzarella, Italian salami and pecorino cheese)

Mari e Monti
(Tomato, mozzarella, shrimp, mushrooms, spinach)

Calzone farcito
(Calzone with tomato, mozzarella, sausage, pepperoni)

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PASTA

Penne alla Bisanzio
(With tomato sauce, fresh mozzarella cheese and basil)

Spaghetti alla Carbonara
(With pancetta and creamy egg sauce)

Linguine alle melanzane con ricotta fresca
(With roasted eggplants and fresh ricotta cheese in tomato sauce)

Rigatoni con salciccia e broccolini in aglio e olio
(Rigatoni with sausage, broccolini , pine-nuts and dry ricotta cheese in oil and garlic sauce)

Gnocchi di patate con salsa ai quattro formaggi
(Potatoes dumplings with four cheeses sauce)

Linguine nere ai gamberi e pomodoro piccante
(Black linguine with shrimp in a spicy tomato sauce)

Lasagne alla Bolognese
(Lasagne with meat ragu' and creamy bechamelle sauce (not Italian-American tomato style)

Fettuccine con pollo, piselli e funghi
(Home-made fettucine with chicken, green peas, mushrooms and cream sauce)

Linguine ai frutti di mare
(With mixed seafood in a light tomato sauce)

Spaghetti al sugo di carne e spinaci
(With meat sauce and spinach)

Cappellini Primavera all’aglio e olio
(Angel hair with roasted eggplant, zucchini, sundried tomatoes in oil and garlic)

Bucatini con agnello, funghi shitake e pecorino sardo
(Bucatini pasta with braised lamb, shitake mushroom and Sardinian pecorino cheese)

Minestrone soup

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FISH AND MEAT

Costoletta di vitello alla Milanese con rucola e pomodori
(Pounded and breaded Veal chop topped with arugola and tomatoes, Chicken optional)

Tagliata di manzo con salsa al gorgonzola
(Sliced black Angus steak with gorgonzola cheese sauce and roasted potatoes)

Scaloppine di vitello con funghi e Marsala
(Veal scaloppine sautéed with marsala and mushrooms served with potatoes)

Stinco d'agnello con risotto alla parmigiana
(Braised lamb shank ossobuco served with parmesan risotto)

Bistecca di manzo al pepe verde con pure di patate
(Sauteed sirloin steak with green peppercorn sauce served with mashed potatoes)

Costoletta di vitello alla Parmigiana
(Breaded and pounded bone- in Veal chop with tomato sauce and melted mozzarella cheese)

Rollatini di Pollo ripieni di brie e spinaci
(Chicken stuffed with brie cheese and spinach sautéed in white wine sauce served with potatoes)

Piccata di Salmone con capperi e limone
(Sauteed Salmon scaloppine with lemon and capers sauce served with spinach)

Spiedino di gamberoni alla griglia su spinaci e ceci
(Grilled jumbo shrimp on a skewer served over sautéed spinach and chick peas)

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SIDE DISHES

Penne Pasta with tomato sauce (or cream)

Sauteed string beans with butter sauce

Sauteed fresh spinach oil garlic

Sauteed mushrooms oil garlic

Roasted potatoes with rosemary

Mashed potatoes

Mixed sautéed vegetables

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FOCACCE (Flat pizza bread with various toppings)

Olio e rosemarino
(Extra virgin olive oil and rosemary)

Cipolle e capperi
(Onions and capers)

Pomodori
(Fresh tomato and parmesan cheese)

Salmone e brie
(Smoked salmon and brie cheese)

Tartufata
(Prosciutto, parmesan and truffle oil)

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