Dinner Click to view our Lunch or Wine menus.

APPETIZERS

Caprese di fior di latte con pomodori e basilico
(Fresh mozzarella with sliced tomatoes and basil, sub. Bufala mozz. Add $4)

Bresaola con rucola, carciofini all’olio e scaglie di parmigiano
(Thinly sliced cured beef prosciutto with arugola, artichokes and parmesan)

Prosciutto di parma con melone dolce
(Parma prosciutto with sliced melon)

Gamberetti saltati con salciccia spagnola e cannellini
(Sauteed gulf shrimp and andouille sausage over Tuscan beans in white wine sauce)

Torretta di melanzane e pomodori arrosto con formaggio caprino
(Tower of roasted eggplants with goat cheese in tomato sauce)

Cozze saltate con brodino allo zafferano
(Sauteed Mussels serve with garlic crostini bread in a saffron broth)

Mozzarella avvolta in speck su letto di radicchio nel forno a legna
(Mozzarella wrapped with smoke prosciutto over radicchio baked in wood burning oven)

Carpaccio di manzo con rucola e parmigiano
(Paper thin slices of raw beef topped with arugola and sliced parmesan)

Carpaccio di manzo con avocado, pomodorini, cuori di palma e parmigiano
(Paper thin slices of raw beef topped with avocado, hearts of palm, tomato and parmesan)

Carpaccio di manzo caldo con porcini, rucola, olio tartufato e parmigiano
(Paper thin slices of raw beef with porcini mushrooms, arugola, parmesan, truffle oil)

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SALADS

Insalata mista della casa
(Mixed baby greens with carrots and tomatoes)

Pomodori
(Sliced tomatoes ,romaine ,gorgonzola and onions)

Spinaci
(Fresh spinach, pears, pecorino cheese and walnuts)

Tropicale
(Arugola, hearts of palm, avocado and parmesan)

Cesare
(Romaine, Caesar dressing croutons and parmesan)

Tricolore
(Arugola, radicchio, endive and parmesan)

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PIZZE from our wood burning oven

Margherita
(Tomato, mozzarella and basil)

Napoletana
(Tomato, mozzarella, anchovies and oregano)

Funghi
(Tomato, mozzarella, champignon mushrooms)

Capricciosa
(Tomato, mozzarella, ham, artichokes, mushrooms)

Salamino
(Tomato, mozzarella, pepperoni)

Pancetta e cipolle
(Tomato, mozzarella. Italian bacon and onions)

Vegitale
(Tomato, mozzarella, mixed grilled vegetables)

Saliccia
(Tomato, mozzarella and sweet sausage)

Quattro formaggi
(Four cheeses/White Pizza)

Jessica
(Tomato, mozzarella, shrimp and garlic)

Prosciutto crudo
(Tomato, mozzarella and prosciutto)

Rustica
(Tomato, mozzarella, ham, gorgonzola and onions)

Spinaci e ricotta
(White Pizza with mozzarella, ricotta and spinach)

Bufalina
(Tomato, bufala mozzarella, cherry tomato, basil)

Speck
(Tomato, mozzarella, smoked prosciutto, mushrooms)

Bruno
(Tomato, mozzarella, sausage, egg, garlic and parsley)

Valtellinese
(Tomato, mozzarella, beef prosciutto, arugola, parmesan)

Americana
(Tomato, mozzarella, grilled chicken, pesto, parmesan)

Miki
(Fresh tomato, bufala mozzarella, arugola, prosciutto)

Calzone normale
(Calzone with tomato, mozzarella and ham)

Calzone farcito
(Calzone with tomato, mozzarella, sausage, pepperoni)

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PASTA

Penne alla Bisanzio
(With tomato sauce, fresh mozzarella cheese and basil)

Spaghetti alla Carbonara
(With creamy eggs and pancetta sauce)

Rigatoni alle melanzane con ricotta fresco
(With roasted eggplants and fresh ricotta cheese in tomato sauce)

Penne con ragu’ di salciccia e cipolle
(Penne pasta with sausage ragu, tomato sauce and onions)

Gnocchi di patate con salsa ai Quattro formaggi
(Potatoes dumplings with four cheeses sauce)

Linguine nere ai gamberi e pomodoro piccante
(Black linguine with shrimp in a spicy tomato sauce)

Linguine nere ai gamberi e pomodoro piccante
(Black linguine with shrimp in a spicy tomato sauce)

Lasagne alla Bolognese
(Lasagne with meat ragu’ and creamy bechamelle sauce)

Fettuccine con pollo, piselli e funghi
(Home-made fettucine with chicken, green peas, mushrooms and cream sauce)

Linguine ai frutti di mare
(With mixed seafood in a light tomato sauce)

Spaghetti al sugo di carne e spinaci
(With meat sauce and spinach)

Cappellini Primavera all’aglio e olio
(Angel hair with roasted eggplant, zucchini, sundried tomatoes in oil and garlic)

Pappardelle ai porcini e prosciutto
(Home made fettucine with porcini mushrooms, prosciutto, in demi glass cream sauce)

Minestrone soup

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FISH AND MEAT

Costoletta di vitello alla Milanese con rucola e pomodori
(Pounded and breaded Veal chop topped with arugola and tomatoes, Chicken optional)

Tagliata di manzo con salsa al gorgonzola
(Sliced black Angus steak with gorgonzola cheese sauce and roasted potatoes)

Scaloppine di vitello con funghi e Marsala
(Veal scaloppine sautéed with marsala and mushrooms served with potatoes)

Agnello scottadito con salsa verde e polenta fritta
(Grilled lamb chops with parsley pesto served with fried polenta)

Petto di pollo con melanzane e fontina in salsa vino bianco
(Chicken scaloppine topped with roasted eggplant and fontina cheese in w/wine sauce)

Piccata di Salmone con capperi e limone
(Sauteed Salmon scaloppine with lemon and capers sauce served with vegetables)

Spiedino di gamberoni alla griglia su spinaci e ceci
(Grilled jumbo shrimp on a skewer served over sautéed spinach and chick peas)

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SIDE DISHES

Penne Pasta with tomato sauce (or cream)

Sauteed string beans with butter sauce

Sauteed fresh spinach oil garlic

Sauteed mushrooms oil garlic

Roasted potatoes with rosemary

Mashed potatoes

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FOCACCE (Flat pizza bread with various toppings)

Olio e rosemarino
(Extra virgin olive oil and rosemary)

Cipolle e capperi
(Onions and capers)

Pomodori
(Fresh tomato and parmesan cheese)

Salmone e brie
(Smoked salmon and brie cheese)

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